29″ SELF CONTAINED SANDWICH SALAD PREP

Sandwich/Salad Prep Unit, one-section, 7 cu. ft. capacity, 27-1/2″W x 30″D x 42-3/5″H, 33-40°F temperature range, insulated lid opening for (6) 1/6 & (2) 1/9 size pans (4″ deep pans included, can accommodate 6″ deep pans), removable cutting board, (1) solid hinged door, (1) adjustable shelf, stainless steel interior & exterior, (4) 4″ swivel casters (2 braked), rear mounted self-contained refrigeration, R290 refrigerant, 1/4 HP, 115v/60/1-ph, 4.0 amps, cord, NEMA5-15P, cETLus, ETL-Sanitation