4′ SELF CONTAINED REFRIGERATED GRILL STAND

To speed up food prep, the Leader refrigerated chef base stores equipment and ingredients in a small footprint. Designed with a one-piece top, this unit can support 1,084 pounds of equipment, and a marine edge keeps spills off the floor, preventing slips and falls. Its exterior construction is primarily stainless steel with an aluminum back, so it can withstand heavy-duty commercial use. When cleaning counters, the unit can be wheeled out of the way.