FULL SIZE HEATED CABINET

To ensure dough rises properly, this proofing cabinet operates with technology that surrounds prepared foods with gentle, low-temperature heat at minimal intensity. Because it doesn’t use high-heat elements or fans, it doesn’t degrade food quality. Its waterless design simplifies installation since it eliminates plumbing, drains, and filtration requirements. Users can adjust temperatures from 60 to 200 degrees Fahrenheit separately for each compartment, and the electronic thermostats monitor temperature changes to alert employees when attention is required. Its insulated design minimizes temperature changes if it’s stored in cool environments or when it’s transported.