Cookline ER-268 40″ 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V

Cook up to 12 rotisserie chickens per batch in this commercial electric rotisserie machine. Showcase your chickens through the double transparent front and back tempered glass. Removable drip tray captures chicken fat during your cook while visible heating elements and interior lighting make for a stunning presentation. Included removable angle spits can be swapped for optional baskets if that’s your thing. Temperature range from 86 to 572 degrees makes for 1 hr cook and warming options. *Cordset not included, must be hardwired by a professional.