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Natural gas powers this convection oven’s direct-fired gas system, generating heat from 200 to 500 degrees Fahrenheit to bake, roast, or re-thermalize product. Operators can adjust the removable in shot burners’ temperatures using the solid-state infinite thermostat, and a 60-minute timer counts down elapsed time to reduce the risk of foods undercooking or burning. A two-speed fan motor and a 34-horsepower blower motor circulate heat evenly throughout the cabinet, eliminating cold spots and reducing bake times.

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August 30, 2023 12:00 amAuction started


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