GAS CONVECTION OVENS

This double convection oven provides two individual ovens in the footprint of a single unit, and both ovens are stacked vertically and insulated to keep heat from escaping. Employees can use the accessible top oven for product with short cook times, while the bottom oven can cook foods with long bake times. To support various dishes, each compartment comes with five adjustable shelves, and the interior lights ensure product on the shelves is visible at all times.

Equipped with straightforward controls, this gas convection oven has switches, dials, and a digital display. Dials determine the temperature and time settings, while the display helps users choose the desired level. The switches help users further customize the interior conditions by starting a gentle bake mode, changing the fan speed, or opening moisture vents. All of these features enable the oven to bake many kinds of food—from casseroles to meats to baked goods.